Create the Most Amazing Chocolates with High-Quality Chocolate Ball Molds

Ever find yourself craving uncontrollably for chocolate? It?s understandable ? countless chocolate lovers across the country feel the same. But, rising retail prices of chocolate are preventing many people from expanding their love for high-quality chocolate. Wouldn?t it be great if we could make our own chocolates at home? Even better, make chocolates that are sized specifically to meet our demands? With our extensive range of Chocolate Ball Molds, doing so is easier than ever!

Using an Efficient Sphere Candy Mold

Wasting leftover melted chocolate is a sin. So, if your delicious chocolate bars or bombs suffer from accidental neglect and melt away because of hot weather, you can now use the squishy, melted, and chocolaty ?goop? to create rigidly shaped chocolate spheres and enjoy them all over again.

• With our Sphere Candy Mold, users can easily convert their liquefied chocolate into treats with customized looks and designs
• Using candy molds is very easy ? follow the basic instructions to melt, re-melt, temper, and shape your chocolate into different types of creative shapes
• These molds are extremely user-friendly, and anyone with a kitchen and a Chocolate Ball Mould Maker can break out of the cycle of wasting chocolate and become independent chocolate manufacturers

Using a Full or Half Sphere Chocolate Mould

To use our chocolate molds, you won?t need much. Get our specially-crafted chocolate molds now. Choose from different fun shapes. Go for spheres or trays depending on what types of chocolates you want to self-product at home.

• You?ll need to source chocolate of good quality and place them in non-sticky Sphere Lollipop Molds
• By mixing one or two flavors of organic dark chocolate or dark chocolate mint, you can create your own chocolate recipes
• You will also need tools like microwaves, microwave-safe bowls, heat checking equipment, and basic kitchenware items like spatulas

Create Large Batches with the Large Chocolate Sphere Mold

Since chocolate melts at 100? F, it?s very easy to bake or cook with it. However, as soon as the chocolate is melted, it needs to be re-tempered instantly. The need for precision and time-effectiveness while using a Chocolate Ball Silicone Mold is vital, especially if you?re dealing with large batches.

• Heat the chocolate to melt it in your microwave at around 115? F
• Pour the hot and melted chocolate into the Large Chocolate Sphere Mold that?s designed to ensure safe pouring of hot liquids
• Our molds have well-defined corners and crevices, so gentle shaking motions are enough to allow the melted chocolate to rest properly

A High-Quality Chocolate Sphere Silicone Mold That?s Easy to Cool

Once the melted chocolate works its way to the corners and crevices of the Chocolate Sphere Silicone Mold, an intense period of cooling will follow. Our experts design these molds to ensure the cooling process goes as perfectly as possible. Still, users are advised to keep twisting the coat of the melted chocolate with a stick to help it adhere to its new shape.

• Patience is vital for cooling melted chocolate, so we make sure our molds are easy to handle and monitor throughout the process
• A large-sized mold will take a long time to cool, so your mold may accumulate some moisture when it is sat in the freezer
• Wipe off all moisture particles with paper towels to ensure the moisture doesn?t get in your way of enjoying the fine chocolate

Use a Semi Sphere Chocolate Mould to Create Unique Shapes

The best part about DIY chocolate making is that leftovers can be stored in airtight containers and reused again. As long as your leftover melted chocolate is stored safely in a cool and dry place, it can be re-melted, tempered, and used again to create more delicious chocolate.

• You can use plastic bristle brushes to paint different colors in your Semi Sphere Chocolate Mould
• Once you start getting used to our chocolate molds, adding colored candy coatings or creating unique shapes becomes much easier
• Master your microwave and intervene in the heating cycles every 5 to 10 seconds to stir the melted chocolate inside the molds and create amazing shapes and designs

Get Yourself a Non-Sticky Silicone Chocolate Ball Mold

One concern many aspiring chocolate makers share is stickiness. What if my homemade melted chocolate gets stuck to the mold and I can?t create interestingly shaped pieces of chocolate? Well, that?s why we?ve designed the perfect Silicone Chocolate Ball Mold.

• Our Large Chocolate Ball Mold products are extremely non-sticky
• Chocolate pours in and out of these molds very smoothly and efficiently
• Users can add toasted nuts, cocoa nibs, glazed orange peels, pumpkin seeds, apricots, cherries, candied peanuts, or caramel shards to our molds and still receive non-sticky cooking experiences

Explore Your Creativity with Our Spherical Chocolate Mould Products

Ready to make chocolate? Thanks to our Spherical Chocolate Mould, DIY chocolate-making is cheaper and easier than ever before. We would advise users to start working with melted chocolate as quickly as possible so that they can be self-manufacturing chocolate experts during the holiday season!